This week I had the pleasure of participating in a little Role Reversal with the Wednesday Chef. She recently lamented the immensity of her collection of recipe clippings. Rather than outright disposal, she offered them to anyone in the blogosphere who would be willing to make the recipe and report back to her.
I tuned in at the right time and was able to lay claim to the Golden Apple Triangles. I had great fun making them and my comments and a photo of the turnovers are posted on her blog for your viewing pleasure.
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1 comment:
I think you're onto something with reducing the juices... Rose Levy Berenbaum does that with her apple pie recipe in The Pie And Pastry Bible, and it works really well.
I'm also a Wednesday Chef reader, but I think you'll be on my list of to-reads now, too.
Cheers,
Jennifer
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